Flavor: Cocoa, Roasted Hazelnut, Molasses
Roast: Medium/Dark
Process: Semi-washed
Variety: Mundo Novo, Cataui Red and Yellow, Catucai
Producer: Cooxupé
This rich espresso from Guaxupé, located in Brazil's Minas Gerais region, features bold flavors of cocoa, roasted hazelnut, balanced with a hint of citrus. The high-altitude micro-climate of Guaxupé, with its cooler temperatures and distinct wet and dry seasons, provides ideal conditions for growing specialty coffee. The Cooxupé cooperative, one of the largest in the world, supports over numerous smallholder farmers in producing quality Arabica coffee. The natural process highlights the rich, nutty flavors, while the medium/dark roast ensures a full-bodied, smooth cup with low acidity—ideal for espresso lovers.
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