In Collaboration with The Whiskey Blendery:
A fusion of coffee craftsmanship and world-class whiskey aging, this rare release brings together the rich, balanced profile of Colombian Supremo coffee with the legacy of The Whiskey Blendery’s award-winning bourbon.
Flavor: Dark Chocolate, Caramel, Cherry, Bourbon, Vanilla, Roasted Almond
Roast: Medium
Process: Washed | Barrel Aged
Variety: Caturra, Castillo, Typica
Producer: Various smallholders
 
Aged in the exclusive Charred Cherrywood barrel—part of the Double Jeopardy Series—this coffee carries the bold spirit of a whiskey that earned back-to-back Gold Medals at the 2023 & 2024 San Francisco World Spirits Competition. As with all Double Jeopardy releases, this 8-year barrel was double oaked in a secondary level 4 char barrel, helping the whiskey to develop a deep, rich character, which now infuses the coffee with layers of oak, leather, caramel, and brown sugar, complementing its inherent notes of dark chocolate, cherry, vanilla, and roasted almond.
The result is a cup that is both smooth and intensely complex—where deep, warming body meets a touch of caramel and cherry sweetness. This collaboration offers an unparalleled experience, capturing the essence of a legendary whiskey in a way that can only be savored through coffee. A release for coffee and bourbon enthusiasts alike, each cup unveils new layers that you’ll want to share with a friend.