Another heavy hitter in our Jaguar Honey Series from Costa Rica’s famed Tarrazú region, this coffee exemplifies both precision and creativity both processing and roasting.
Flavor Notes: Cinnamon, Berry, Brown Spice, Mango
Roast: Light | Medium
Process: Anaerobic | Honey
Variety: Caturra, Catuai
Producer: Montano Micro Mill
Region: Tarrazú, Costa Rica
The team at Montano Micro Mill combines two meticulous methods, the honey process and anaerobic fermentation, to produce a cup bursting with complexity and sweetness.
After harvest, the coffee is depulped and dried with the sticky coffee honey still clinging to the bean, imparting natural sweetness and depth. The anaerobic stage, carried out in oxygen-free tanks, amplifies the fruit expression, building layers of tropical brightness and floral intrigue.
Our dialed-in roast profile brings out the full range of tasting notes while creating a cup unlike anything you've ever tried. The result is a refined yet adventurous coffee, brimming with notes of cinnamon, blackberry, mango, raspberry, and tea rose, carried by a light body and bright, sparkling acidity. It’s a coffee that invites you to slow down, savor the craftsmanship, and taste the artistry of innovative producers and a meticulous roaster.