Mellow, chocolate-forward, and smooth with a clean finish, this is an easy entry into craft specialty coffee and a staple worth returning to again and again. 
 
Flavor Notes: Cocoa, Nougat, Dark Brown Sugar
Roast: Medium
Process: Washed
Variety: Bourbon, Pacas
Producer: Various smallholders
Altitude: 1,100–1,600 masl
 
This coffee from El Salvador’s renowned Santa Ana region offers a smooth, balanced cup that’s as comforting as it is flavorful. With notes of cocoa, nougat, and dark brown sugar, it’s the kind of coffee that invites you to slow down and savor.
Santa Ana’s high-altitude farms, cared for by dedicated smallholders, benefit from fertile volcanic soil and a steady climate that allow the cherries to mature slowly. This Strictly High Grown (SHG) designation results in denser beans, deeper sweetness, and a consistently clean cup. The washed process highlights the terroir beautifully, letting the chocolatey sweetness and soft nuttiness shine.
If you enjoy coffees that lean mellow, chocolate-forward, and smooth with a clean finish, this is a staple worth returning to again and again.