Originally released exclusively to the Blendery Mashup club, the remaining bags of this amazing batch are now also available to the public.
 
This release, Gajah & Mash, follows the same barrel once selected by Blendery Mashup for Turkey & Mash, creating a natural continuation of the barrel’s story.
 
Tasting Notes: Cherry, Vanilla Cream, Bourbon Sweetness, Oak Spice, TamarindProcess: Natural | Barrel AgedVariety: Ayunda, Ateng SuperProducer: Gajah EstateRegion: Gayo Highlands, Aceh Province, SumatraAltitude: 1,200–1,600 metersBarrel Curator: Blendery Mashup w/ The Whiskey BlenderyBarrel-Aging and Roasting: Virtuous Cycle Coffee
 
Aged in an 8-year Wild Turkey bourbon barrel, this Sumatra lot from Gajah Estate offers a rare expression of Indonesian coffee shaped by both origin and cask. “Gajah”—Indonesian for elephant—pays tribute to the wild elephants that roam freely through the land, reflecting strength, presence, and intention at every level of production.
 
Selected in concert with The Whiskey Blendery, the barrel brings forward vanilla cream, oak spice, and bourbon sweetness, seamlessly integrating with the coffee’s natural fruit character. With this bold and robust coffee, notes of Luxardo cherry take the lead, hints of tamarind and gentle florals lift the cup, carried by a rounded sweetness and grounded structure that make the profile powerful, warming, expressive, and remarkably balanced.
 
This project begins in the rugged Gayo Highlands of Central Aceh, Indonesia. Naturally processed—a rarity in Sumatra—ripe cherries are dried whole under the sun, allowing fruit sugars to fully infuse the bean and create a clean yet fruit-forward foundation well suited for barrel aging. Inside the barrel, the coffee evolves as natural sweetness integrates with mature bourbon character, drawing out layers of oak spice, vanilla cream, and gentle warmth without overpowering the cup. As it cools, the cherry deepens and tamarind provides lift, resulting in a coffee that honors Aceh’s coffee heritage and the craft behind both barrel and roast.
 
Only 60 bags of Gajah & Mash will ever exist, so don’t miss this first monumental collaboration. Complete the experience by adding a bag of Stomping Grounds as a companion and explore both expressions side by side—the original Sumatra and its barrel-aged counterpart...revealing the full spectrum of character each coffee offers.
Details for this Limited Release:
$25 per 8oz bag. $4 from every bag goes to Brothers Serving Others…great coffee with a greater purpose.
This item SHIPS FREE for a limited time. 
Ships directly to your door in 3–5 business days...
These are prepackaged as whole bean. We can grind upon request