This light-roast coffee comes from the Shakiso part of the Guji region in southern Ethiopia, where high elevations and rich, fertile soils create the perfect environment for growing exceptional coffee.
With vibrant flavors of mango, berry, brown sugar, and floral notes, the natural process accentuates its bright fruitiness and delicate floral complexity.
Flavor: Mango, Berry, Brown Sugar, Floral
Roast: Light
Process: Natural
Variety: Ethiopian Heirloom Varieties
Producer: Various smallholders
The contributions of local smallholder producers ensure this coffee is both lively and well-balanced, offering a cup that is as unique as the land it comes from. Ideal for those who enjoy a bright, fruity, and naturally sweet cup.
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Guji Glow - Natural Ethiopia (10oz)
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