Setting you up for success by delivering a decaf coffee you’ll keep coming back to, sip after sip.
 
Tasting Notes: Milk Chocolate, Caramel, Clementine Orange, Roasted Almond
Roast: Medium
Process: EA Sugarcane Decaf
Variety: Caturra, Castillo, TypicaProducer: Various SmallholdersEveryone should give a really good decaf coffee a shot, and Sugarcane Decaf from Colombia is the one to try. To better support your personal health and lifestyle choices, we set out to find the best decaf bean — one that makes you not miss the caffeine.
Grown in the lush Valle del Cauca, a region celebrated for its mountains, rich water sources, and conservation-focused farming, this coffee thrives in a stable microclimate that nurtures complexity and flavor year-round. The decaffeination process is carefully crafted using naturally derived ethyl acetate from sugarcane, which removes up to 97% of the caffeine while preserving the coffee’s vibrant profile.
The cup is pleasantly smooth and well balanced, featuring milk chocolate, toasted almond, and sweet sugars, with a bright touch of light citrus that keeps it lively and expressive. This is decaf done right, flavorful, satisfying, and worthy of any coffee lover’s morning or afternoon ritual.